I like whole wheat because you can fix it for breakfast, lunch or dinner. I prepare a big batch in my larger thermos, eat some immediately, and put the rest in the fridge for later.
Wheat Berry Salad with Grapes and Feta Cheese
Ingredients 1 cup cooked wheat berries 2 Tblsp fresh lemon juice 1 Tblsp olive oil coarse salt and ground pepper 2 Tblsp minced scallion 3/4 cup seedless grapes, halved 1/2 cup chopped walnuts, toasted 1/2 cup crumbled feta cheese Directions In a large bowl, whisk together fresh lemon juice and olive oil; season with coarse … Read more