Who doesn’t like pasta? But who likes to stand over the pot to make sure the pasta doesn’t stick together and the pot doesn’t boil over? Those days are over with thermos cooking.\Our instructions will make more sense after you quickly read through our thermos cooking basics.
Ratio: 2-3 servings of pasta to enough water to fill your thermos
Salt: a pinch
Cooking Time: 10 minutes (approx.)
- Boil enough water to fill up your thermos. I like to use an electric kettle, but use the stove or whatever else you have.
- While it’s heating, get your ingredients ready.
- Fill up your thermos with boiling water, close the lid, and set aside.
- Boil 3-4 cups of water to cook the pasta.
- Measure out your pasta.
- When your measured liquid is about ready to boil, pour out the water from the thermos.
- Dump the pasta into the thermos.
- Pour the boiling water into the thermos until it is an inch or so from the top, add a pinch of salt, close it up, give in a few shakes, and lay it down on the counter.
Timing depends on what kind of pasta you are cooking. The pasta needs the same amount of time to cook in the thermos as it does on the stove. The nice thing about doing it in the thermos though, is that you don’t have to watch it or stir it. Just set the timer and continue with dinner prep or go relax for a few minutes.
You can cook any kind of pasta in the thermos. You can cook larger quantities of smaller pastas and you may have to break long pasta in half to fit in the thermos. Cooking pasta in the thermos saves energy and gives you a bit of a break – how great is that?!