Bread Pudding

This pudding is a quick, easy, flavorful and healthy dish that can be eaten as a snack or served as a dessert.

Cook Time: ~15 min
Serves: 4


1 (12 oz) can fat-free evaporated milk
1 cup cooked wheat berries
1/4 cup dried cranberries or raisins
1 small apple, diced
1/8 tsp cinnamon
1 pinch nutmeg
2 Tblsp honey
1 tsp vanilla extract
3 slices bread, cubed or torn
2 Tblsp sugar (optional)


Combine all ingredients EXCEPT bread and sugar in a small saucepan. Heat  over medium heat until mixture begins to thicken. Cook a few minutes longer until mixture is just thinner than pudding consistency. Turn off heat and stir in bread. Pour pudding into bowls or ramekins. If using sugar, top each serving with sugar and brulee with a torch. Enjoy!

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