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]]> By: Cynthia Game https://thermoscooking.com/cooking-pasta/comment-page-1/#comment-943114 Tue, 15 Nov 2022 20:46:27 +0000 http://thermoscooking.com/?p=92#comment-943114 A website said you could cook stew or anything with one additional step which is to cook it on the stove until the stage you would reduce heat to simmer. This causes the ingredients to get the right amount of a running start. Double the time you would usually have simmered it on the stove to get the minimum time that the meal will probably be ready. After that it stays till you need it. But steam should be coming out of the thermos when you go to eat it to be sure it is safe. I leave the making sure it is safe up to you. I only wanted to pass on what I just read.
But there is a couple who backpacks who do this. They have recipe books on the web somewhere. I came here for more basic tips to go experiment for myself. They dehydrate their meals or something and so they can just add boiling water.
I want to find simpler options that are super easy or nutritious. I homeschool and starting the day with healthy choices for food later, sure makes me feel loved when I am tired out and hungry. Mommies need mommies too, I think.

]]> By: Frik lombard https://thermoscooking.com/cooking-pasta/comment-page-1/#comment-942697 Fri, 28 Oct 2022 06:59:20 +0000 http://thermoscooking.com/?p=92#comment-942697 i would like to know if you can cook a stew in the thermos. by using small cubed pieces of steak or chicken?

thank you

]]> By: Wendy https://thermoscooking.com/cooking-pasta/comment-page-1/#comment-936836 Wed, 15 Jun 2022 08:25:13 +0000 http://thermoscooking.com/?p=92#comment-936836 How about just pouring the pasta into the water that was used to preheat the flaskWould that work as well?

]]> By: Dave https://thermoscooking.com/cooking-pasta/comment-page-1/#comment-931491 Thu, 22 Apr 2021 13:20:10 +0000 http://thermoscooking.com/?p=92#comment-931491 In reply to Mamma pen.

I haven’t tried this but I think it would depend on the temperature of the sauce. If the sauce is hot enough it should be able to get dry pasta cooked through by lunch time. Maybe experiment on the weekend to see if you can start with dry pasta or if it needs to be partially cooked to not have a dry and sticky lunch.

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