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]]> By: Michelle https://thermoscooking.com/cinnamon-raisin-oatmeal/comment-page-1/#comment-633 Fri, 31 Dec 2010 14:25:17 +0000 http://thermoscooking.com/?p=253#comment-633 I tried this the other night. It worked great, but the food was stone cold. I heated the thermos before hand and added boiling water to the oats afterwards. I thought it would be at least warm the next morning, but I guess not. That was disappointing. I used a small stainless steal Thermos brand container. Do you have any advice?

]]> By: Michelle https://thermoscooking.com/cinnamon-raisin-oatmeal/comment-page-1/#comment-630 Wed, 29 Dec 2010 22:32:00 +0000 http://thermoscooking.com/?p=253#comment-630 Adding cinnamon and maple syrup is fine while cooking the oats, but add the salt just before eating. Is that right?

Thank you for your informative website.

]]> By: Dave https://thermoscooking.com/cinnamon-raisin-oatmeal/comment-page-1/#comment-353 Fri, 11 Jun 2010 20:26:21 +0000 http://thermoscooking.com/?p=253#comment-353 In reply to Birdsong.

Absolutely. You might want to add a bit more liquid, just depending on how much dried fruit you put in since it will rehydrate the fruit and take some of the water.

]]> By: Birdsong https://thermoscooking.com/cinnamon-raisin-oatmeal/comment-page-1/#comment-345 Tue, 08 Jun 2010 02:13:38 +0000 http://thermoscooking.com/?p=253#comment-345 Would it work if I throw the dried fruits, nuts, seasoning, etc., into the thermos along with the grain when cooking cereals overnight?

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